Saturday, January 29, 2011

Crustless Spinach Quiche

My husband and I are trying to lose some weight by doing the South Beach Diet..we are constantly looking for new recipe ideas and after much searching, I came up with this one for a wonderful crustless Spinach Quiche.  I made this when my mom was up last weekend and she loved it too!

  • 1 tablespoon olive oil

  • 1 onion, chopped

  • 1 (16 ounce) package frozen chopped spinach, thawed and drained

  • 5 eggs, beaten

  • 3 cups shredded provelone cheese

  • 1/4 teaspoon salt

  • 1/8 teaspoon ground black pepper


  • Preheat oven to 350 F  Lightly grease a 9 inch pie pan.


    Heat oil in a large skillet over medium-high heat. Add onions and cook, stirring occasionally, until onions are soft. Stir in spinach and continue cooking until excess moisture has evaporated.

    In a large bowl, combine eggs, cheese, salt and pepper. Add spinach mixture and stir to blend. Scoop into prepared pie pan.



    Before baking.

    Bake in preheated oven until eggs have set, about 35 minutes. Let cool for 10 minutes before serving.


    The finished product! Yum!

    When it's cooking it smells delish!!!!!

    2 comments:

    1. I love quiche ! (wonder why :).
      I would love if you link this to the French Obsession on Feb 1st. Oh so French! :)
      Following you back !
      Bisous
      Frenchy

      ReplyDelete
    2. Thank you so much for linking up ! Hope you will link again of the 1st of next month !
      Happy Valentine's day !

      ReplyDelete